My crockpot is my 3rd most beloved small kitchen appliance (behind the electric skillet and Kitchen Aid Stand Mixer). I make pulled pork with our favorite bbq rub in it and it makes the house smell so yummy! I use boneless pork ribs (country style), rub with your favorite rub, add about 1/4 cup of cider vinegar and 1/4 cup of water, cook on low temp for about 8 hours. Serve on buns! dang it! Now I'm hungry!
I've made desserts, soups, stews, roasts (still trying to figure this one out) and corned beef in it. I broke the lid about 6 years ago and use a double layer of foil on it. I've been tempted to try the liners but I had very bad luck with the oven bags a few years ago (can we say no turkey for Thanksgiving that year
) so am very skittish when trying any type of liner besides foil.