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1  Vegan, raw, gluten free chocolate "bars" - keep up the good health! in Dessert by mrraawwr on: February 19, 2014 07:56:10 AM
For christmas, my sister gave me a book with Indian ayurveda recipes. Whilst I'm not really into the whole wyurveda thing, I LOVE Indian cuisine and it's entirely vegetarian as well. While studying, I always feel like snacking on something, and as studying can go on for quite some time I prefer something at least kind of healthy so I can eat it without feeling bad. And then I found this:



All the chocolatey, coconutty goodness without any refined sugar och flour or baking. All you need is a food processor (i used a stick blender, but its bowl was a bit too small really..) and maybe fourty minutes or so, including freezing time.

Vegan, raw, chocolate bars:
1 dl sunflower seeds
1 dl pumpkin seeds
4 tbsp cocoa powder
1 pinch of sea salt
1 tsp vanilla powder
2 tbsp crushed flax seeds
4+ tbsp cocnut flakes
20 dried apricots (original recipe called for dates..)
1-2 tbsp water
1 tsp sambal oelek
2+ tbsp dried cranberries (recipe called for gojiberries which is suuuper healthy)
1 dl almonds

Process the seeds until they are like a flour. Add the rest and process until crumbly. Add water until you get a slightly sticky texture. Push into an oven form or something similar, freeze for 30 min and indulge! Or just eat it straight away Wink Keep it in the fridge or freezer.

This recipe can be altered however much you like, depending on what you have on hand. I used apricots as I don't like dates (frankly, I don't like dried apricots eiher) but it doesn't leave much taste, just texture. And as long as you get the right texture and it's sticky enough to press it into shape you can use anything. If you make it a little stickier, it can probably be rolled into little balls of goodness Smiley

___________________ ___________________ _________

EDIT: Suggestions for substituting water: milk, coffee, kahlua (if you're naughty Wink ) or just about anything you think will work with chocolate!


Also, thank you, craftster mods for the feature! Cheesy
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2  First art journal in More Art, Less Craft: Completed Works by mrraawwr on: January 15, 2014 01:38:10 PM
I've recently spent three months in NZ (lovely country!) and was very inspired by an artsy lady I met at a market, she told me about her "technique" to use sharpies and aquarelle paint - if you make a boo boo, you can't change it so just make something nice from it. I used to be very artistic, but for the past..ten years or so I've barely painted/drawn anything. But now it was time for a change!

I've had a sketchbook with very nice thick pages for yeeeeeaaaars and years (embarrassing as I am only 22..). But today I made my first ever art journal and filled the first two pages (not counting the useless sketches i did in it forever ago) with pictures of typical Swedish winter birds.

The cover: old music sheets, acrylic paint, sharpie, decoupage glue and paper (the bird is a cutout!). The text didn't come out as I'd planned, but oh well. Pourquoi pas means why not and it kind of resembles the attitude I should have towards painting!


Great tit: sharpie and aquarelle paint


Eurasian bullfinch: sharpie and aquarelle paint


Constructive criticism is always welcome!
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3  Homemade bagels in Recipes and Cooking Tips by mrraawwr on: May 27, 2013 01:13:30 AM
So a few days ago I decided to make some bagels since I had severe cravings for them and they're not that easy to come by around here... The process was kinda fun, actually. Since you're supposed to boil the bagels before you bake them in the oven. I topped mine with poppy, sunflower and sesame seeds, YUM! Oh, and mine are absolutely huuuuge! I made a double batch but forgot to double the number of bagels it would make, hence, they are twice as big as in the recipe. They make a great lunch though Smiley

The finished product (with cream cheese, spinach and tomato):


In action:




If anybody wants the recipe I used I can fix it, otherwise google is nice Wink
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4  Tea cosy in Knitting: Completed Projects by mrraawwr on: May 15, 2013 12:41:45 AM
I got my first (and so far only) tea pot as a gift when i graduated from high school. But now that I've actually started using this beautiful piece of porcelain I've realised it doesn't hold warmth very well. Enter the tea cosy! So I found a site with lots of patterns (http://tipnut.com/rosy-tea-cosy/) and used the one called "Broken rib" except I didn't decrease my stitches at the top due to my oblong knob, instead I inserted a string so I can pull it closed Smiley





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5  Congratulations on the baby! It's a...flat. in Dessert by mrraawwr on: April 09, 2013 12:48:26 PM
This is extremely late, but this cake was so good i had to share Wink

So, two of my friends recently got a flat. A very much desired, 3-bedroom flat. Quite the level up from the 19 sq m student room they shared for months before.. So naturally, since we had champagne left over (I know, crazy) since new years' we drank champagne and ate cake the same day that they got their keys. The recipe is metric, the science geek in me despises imperial.



It's a two-layer cake (it was supposed to be three, but i f*cked up) with lemon curd and raspberry mousse covered in white chocolate mousse.

SPONGE CAKE (only used in layered cakes as it doesnt really taste anything on it's own)
4-5 eggs
2 dl sugar
1 dl potato flour
1 dl flour
2-3 teasp. baking powder
zest from a lemon (optional)

Whisk eggs and sugar until light and fluffy. Mix the flours and baking powder (and zest)in a separate bowl and gently mix into the eggs. Pour into a round (~23 cm diameter) greased pan and bake at 175C, 40-45 minutes in the lower part of your oven. Let cool and slice it in three.

RASPBERRY MOUSSE:
200 g raspberrys
2 dl quark/crme fraiche/thick yoghurt
2 dl cream, whipped

Mix raspberries and quark with the whipped cream.

WHITE CHOCOLATE MOUSSE:
2 dl quark/crme fraiche/thick yoghurt
200 g white chocolate
2 dl cream, whipped

Melt the chocolate and mix with quark/CF/yoghurt. Whip the cream and mix.

Assembly the cake in the cake pan to make sure it holds its shape. Brush the bottom layer with lemon juice, put on loads of lemon curd (i used store bought). Add second layer and brush with lemon juice. Add the raspberry mousse and finish with the last layer - you can make up to this point a few days in advance! On the day of serving the cake, coat with the white chocolate mousse



Omnomnom!
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6  Some things... in More Art, Less Craft: Completed Works by mrraawwr on: January 27, 2013 07:46:09 AM
Okay, so this is the first time I'm posting anything myself here on Craftster - be gentle!

I made this watercolour/sharpie painting a while back, I was mostly just playing around with it. Never got around to framing it or anything, I kinda like it as it is.



And yes, i know that's not really what a petunia looks like, i realised that after I was done.. Tongue
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