Pumpkin soup is one of the best I've tried and incredibly simple to make.
For the ingredient, you need pumpkin flesh (750 g for four persons), potato (250 g), onion (spoon of oil, water and salt).
Heat the oil in the saucepan and add onion, stir a little bit and add potato. Fry it for a couple of minute, add about 1 l of water and add pumpkin . Bring it to boil, add salt, reduce heat and cover the saucepan. Simmer about 20 minutes. When the pumpkin is cooked well, blend everything with the immersion blender or kitchen tool.
Serve with cream or toasted bread dices.
I am new to this forum, so look for the photos at:http://www.craftster.org/pictures/showgallery.php?cat=500&ppuser=307468