my parents were working late tonight so i had to make dinner for the youngins.
i had 6 frozen chicken breasts, so i thawed them and seared them in a pan. i dusted them with taco seasoning while they were in the pan. while they were searing, i mixed up
2 chopped tomatoes
a dry salsa seasoning packet
a can of stewed tomatoes
and about 1/4 cup of balsamic vinegar.
i poured the tomato mixture over the chicken breasts in a pan and covered it with foil (wrap tightly, it seals in the moisture) and popped it in a 400 degree oven for about 25 minutes.
when the chicken was done, i pulled it out of the tomato mixture and put it on a plate to sit for about ten minutes (makes it juicier) and then i got two forks and shredded it.
we had the shredded chicken in tortillas with salsa and lettuce and such, and i served it with spanish rice. it was sooooo good.