I was surprised at how rich this was... let's just say it's too much cheesecake for just my husband and I!
1 can sweetened condensed milk
1 tub 8 oz Cool Whip
1 package SOFTENED cream cheese
1/4 cup lemon juice.
Just mix the first 3 ingredients until smooth, add lemon juice (notice how THICK it gets) spoon into a graham cracker crust and refrigerate for 2 hours.
Here is a link with some pictures
It turns out super rich. I like it best with caramel