woooooo filipinas!!!!!!!!!!! i'm glad i posted my adobo recipe!
ok, for the lumpia, i know my mom makes three kinds:
1) regular lumpia - egg rollish and fried
2) lumpia shanghai - those little meat-filled fried ones that you serve with duck sauce
3) lumpia sariwa - the fresh lumpia, made with those crepe-like things and served wtih peanut sauce
mmmm.... i'm going home tonight, so i'm going to snag some lumpia shanghai from my mom's freezer (does everyone do this? lol)
o, and i'll also snag my mom's flan recipe for you whitemonkey!
the only problem i have with my mom's recipes is that it usually cooks for a family of 10 and i only cook for my little lonesome...
(oh, ricecake, my avatar is actually me when i was a baby... i always found it curious that they insisted on placing me in that position. post pictures of your son! i'm sure guwapo guwapo!)