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1  COOKING / Recipes and Cooking Tips / Re: My Dilemma on: May 31, 2012 08:12:57 AM
Squid! BBQ it, teriyaki it, do whatever! It's got a satisfying meat feel and takes on the flavor of almost anything. They are quick to clean once you know how and pretty cheap, around here about $5.50 lb.
2  HOME SWEET HOME / Crafty Housewares: Discussion and Questions / Re: what to do with beer bottles? on: February 21, 2012 10:43:46 AM
Take up homebrewing and refill them with beer!  Grin
3  HOME SWEET HOME / Crafty Housewares: Completed Projects: General / Re: Coat Rack on: February 21, 2012 10:41:22 AM
Where do you get such cool duck hooks?
4  COOKING / Recipes and Cooking Tips / Re: Butter Making on: February 21, 2012 09:17:32 AM
Thanks! I'm thinking about making butter with my 2nd grade students this week, i'll be sure to share the results!
5  COOKING / Recipes and Cooking Tips / Butter Making on: February 21, 2012 08:48:59 AM
I was planning on making some butter and I had a couple questions. Does it hold up well to being frozen for a while and how well does incorporating different herbs into the butter work? If anyone has some answers to me that'd be awesome!
6  REUSING/RECYCLING/RECRAFTING / Where To Find Things To Recycle / Re: stores with free stuff on: February 17, 2012 06:57:28 AM
To anyone in the Baltimore area you should know and frequent the Book Thing (A free book store, take as many books as you like) and the Baltimore Free Store (They are only open every couple months). There are some amazing treasures to be found at both of these places.
7  REUSING/RECYCLING/RECRAFTING / Where To Find Things To Recycle / Re: woodworking on: February 17, 2012 06:55:01 AM
Any kind of lumber store or exotic wood store will have basswood. I bet even home depot carries chunks of it as it's the most common wood to work with. If you really are having trouble finding any just order some online, it's pretty reasonable rates.
8  COOKING / Recipes and Cooking Tips / Re: Fave Beef & Noodles recipe? on: February 14, 2012 08:46:32 AM
How do you make your Pho broth anefariousimp? I love Pho but am always daunted by the broth.
9  COOKING / Recipes and Cooking Tips / Re: Hey there, Fancycakes! on: February 14, 2012 08:03:12 AM
squeeze bottles are the biggest difference between food and fancy food.
10  COOKING / Recipes and Cooking Tips / Re: Fave Beef & Noodles recipe? on: February 13, 2012 10:53:40 AM
You could adapt a Miso soup recipe into a beef miso soup with rice noodles. That'd be delicious. Very thinly sliced beef with al dente rice noodles in miso broth and veggies...makes my mouth water thinking about it.
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