I love yeast donuts, more than the cake style. But I hate that they seem so fattening.
So I found a recipe for baked donuts! They turned out good but I think I cooked them for just a moment too long. Great tasting though!
It really made a huge amount of them, and I have to say I enjoyed the little donut holes better than the big ones. I like bite sized things!
Does anyone have any experience with added wheat gluten? The original recipe for the donuts had the vital wheat gluten as an ingredient but I've never used it and didn't have any on hand so I left it out.
More about the donuts here:http://www.cookingbakingeating.com/baked-donuts/