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1  COOKING / Dessert / No flour Peanut Butter cookie on: December 07, 2011 04:19:42 PM
Just made this and worth sharing  Smiley

2 cups peanut butter
2 cups sugar
2 tsp vanilla
2 eggs
Mix all together, form 1 inch balls and press with fork to flatten.  Bake in a preheated 350 degree oven only for about 10 to 12 minutes.  They will be soft when removed from oven but will firm up when cooled.

2  COOKING / Recipes and Cooking Tips / How to clean non stick pans? on: December 07, 2011 03:50:03 PM
One problem is cleanup, especially when used for frying, since the oil gets fused to the pan and is really hard to remove.  I use a scrubby, the blue one that is safe for non-stick because I don't want to risk scratching the pans, but these aren't really abrasive enough to remove all the burnt on grease. And the marinade sticks to the pan when stir frying seems to bake the marinade on, then it slowly peels off during the cooking and you get these little black specks in the food. Not pleasant at all  Sad
3  COOKING / Recipes and Cooking Tips / Very Bourbony Fruitcake on: November 27, 2011 04:31:24 PM
Soak candied fruits overnight in 1/2 cup of bourbon.
1 pound brown sugar
1 pound butter
6 eggs
2 ounces lemon extract
4 cups flour
1/2 cup of bourbon, plus extra for finishing the cakes
1/2 pound candied cherries, halved
1/2 pound candied pineapples, chopped into 1/2-inch cubes
1 pound chopped pecans
2 teaspoons baking powder
A pinch of salt
White, or light, Karo syrup for glazing
Cream brown sugar, butter, eggs, lemon extract and salt. While stirring, add flour, fruit and finally nuts.
Line three loaf pans with wax or parchment paper, and split mixture evenly among the three.
Bake at 250 degrees for 2-1/2 hours or when they have just begun to pull away from the sides of the pan and the tops are lightly browned.

To glaze, you can brush the Karo syrup on top after taking cakes out of the oven.

When cakes are cool, brush tops and sides with bourbon. Wrap cakes in a bourbon-soaked cheesecloth. Wrap it all in heavy aluminum foil and seal well. Store in a cool, dry location.  You can brush the cake occasionally with bourbon to add moisture.
Makes 3 cakes
4  COOKING / Recipes and Cooking Tips / Just a survey on: November 21, 2011 04:16:11 PM
Aside from the Turkey what other recipes you serve for thanksgiving? Smiley
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