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1  Re: Record bowls, easiest gift ever! in Crafty Housewares: Completed Projects: Reconstructed by ash_a007 on: March 28, 2006 02:03:19 PM
Slightly Melted Grin


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2  Stipple Art in More Art, Less Craft: Completed Works by ash_a007 on: December 17, 2005 06:37:20 PM

My friend made this but didn't think it was that good so I asked her if I could have it

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3  Re: Bready goodness! in Recipes and Cooking Tips by ash_a007 on: May 15, 2005 03:33:05 PM


i posted my pita bread here if you want to check it out.  focacia is pretty good too w/ a lot of herbs
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4  Collages...What have you done w/ em in Paper Crafts: Completed Projects: Reconstructed by ash_a007 on: May 06, 2005 08:07:37 AM
This is a collage I've made.  Its actually the second or third one, the other two i gave to my friend.  Its really fun and relaxing to make, a great way to used old magazines and news papers and a really good way to express yourself also if you are feeling the need.  If anyone has other collaging ideas or finished projects, id love to hear about- or see them!




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5  Feed the cat...on the wall in Pet-Related Crafts: Completed Projects by ash_a007 on: April 21, 2005 06:39:58 PM
We made this for our cats so our dog doesn't eat all their food.  Its really convenient.  Sorry, no tutorial but i figure its kind of like attatching a book shelf to a wall, but cover the wood with carpet prior.  You don't need much room for the cats and i guess you could make it wider if you needed to place the food and water side by side.  Pic at below link to give you a better idea of what I'm talking about.
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6  crazy fro man vintage record clock in Crafty Housewares: Completed Projects: Reconstructed by ash_a007 on: April 17, 2005 08:25:15 PM
Woa everyone here is so talented.  I love looking at all the finished projects.  There seem to be a lot of crafts using old records especially clocks but what to do with those record covers.  I made this clock as a home warming gift for my friend but haven't given it to her yet as i still have to get the mechanics down.
anyways
i printed the numbers off the web and just modge podged them on.  them i drilled a hole in the middle and took apart a clock and stuck it through...voila

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7  Mucha Maps-wall decorating in Interior Decorating: Completed Projects by ash_a007 on: April 17, 2005 06:58:07 PM
I had a lot of maps from a national geographic magazine laying around.  This is actually really easy.  Just cut the map up, any shape would work i guess and fit them around eachother. I used a stapeler





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8  Twister Decoration in Crafty Housewares: Completed Projects: Reconstructed by ash_a007 on: April 17, 2005 06:53:46 PM

I got this twister board at a garage sale and had to do something with it!  My dad made the frame for me.
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9  Kind of Vintagey, i guess, a purse in Purses, Bags, Wallets: Completed Projects: General by ash_a007 on: April 17, 2005 06:28:37 PM
A random purse i made for my sister.  Just felt posting it. lol, kind of excited  check it out if you want
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10  Re: Pita Bread in Recipes and Cooking Tips by ash_a007 on: April 17, 2005 06:05:35 PM
The Recipe
Ingredients
1-1/4  Soy Milk
2  tablespoons olive oil
1-1/s Cups bread flour
1-1/2 cups whole wheat flour
1-1/2  teaspoons sugar
3/4  teaspoon salt
1  teaspoon active dry yeast or bread machine yeast
Directions
1. Add ingredients to a 1-1/2- or 2-pound bread machine according to manufacturer's directions. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest for 10 minutes. 
2. Divide dough into 10 portions. Shape each portion into a smooth ball. On a lightly floured surface, use a rolling pin to roll each ball into a 6-inch circle. Cover dough and let rise about 30 minutes or until slightly puffed. 
3. On a greased baking sheet arrange 2 to 3 dough rounds. Bake in a 450 degree F oven for 5 to 7 minutes or until bread is puffed and tops are beginning to brown, turning once after 3 minutes. Remove from oven. Cool on a wire rack. Repeat with remaining dough. To serve, cut pita rounds in half and fill with filling or wrap bread around filling. Makes 10 pita bread rounds. 
To make without a Bread Machine: In a large bowl combine 1 cup of the flour (or use all-purpose flour) and the yeast; set aside. In a small saucepan, combine milk, oil, sugar, and salt; heat to lukewarm (115 degrees F to 120 degrees F). Add milk mixture to flour mixture; beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl. Beat 3 minutes on high speed. Stir in as much remaining flour as you can with a wooden spoon. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes); you may need up to 3 1/2 cups flour. Shape dough into a ball. Place in a lightly greased bowl, turning once to grease surface. Cover and let rise in a warm place until doubled in size (1 to 1 1/2 hours). Punch dough down. Cover and let rest 10 minutes. Continue with step #2.

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