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1  COOKING / Recipes and Cooking Tips / Re: Classic Grog..for adults on: January 09, 2012 10:49:26 PM
It randomly got REALLY cold in Pennsylvania and I was in super need of something to warm my body....and my soul. Straight coffee was not helping, nor was tea so I turned to the only other option that made sense; my liquor cabinet.
Once open, the logical choice was rum but I wanted something slightly warm, but this tends to do strange things to the taste of liquor by itself. Started looking at my cookbooks trying to figure out what to do when I spotted a very old sea port based cookbook that had just what I wanted....GROG. Grog was traditionally made with British tea due to spice trade on those very ports which becomes the bases and brings in more flavors and allows one to enjoy with the ability to still stand up afterwords. So here is my recipe that I came up with after the research from those recipes in that book.


8oz freshly brewed English Tea
1/8c dark spiced rum
1 slices of orange
1 tsp sugar
1/2tsp lemon juice
cinnamon stick (optional)
orange peel garnish (optional)


Place Sugar in the bottom of a coffee mug, add the orange over top of it. Poor in Hot tea to dissolve the sugar. Add the rum. Mix in the lemon juice. Add garnishes and enjoy. Simple as that.



please note: this drink obviously contains alcohol. I do not support the consumption of such products by minors. Please enjoy responsibly.  Wink Grin
thanks for looking. *goomba*

I have never tasted this one before. I have to try this one out. Thanks for sharing this recipe.

Kampai!
2  COOKING / Dessert / Re: Dr.Seuss Cake with Horton and Friends! +fondant "refreshing" tut on: October 27, 2011 07:03:29 AM
Wow, very nice. I'm sure the kids will like this cake of yours. Very artistic and I like the colors used. Nice work.
3  COOKING / Dessert / Re: It's A Cookie.. It's A Brownie.. It's A Cookie-Brownie on: October 17, 2011 05:08:02 AM
oh my! yummy! you're getting me hungry.
4  COOKING / Dessert / Re: Crazy faced lollipops on: October 04, 2011 02:49:56 AM
I think they are not scary. They are so cute. Love the teeth. Neatly made.  Grin
5  COOKING / Recipes and Cooking Tips / Re: Tasty ways to jazz up popcorn? on: September 19, 2011 11:02:51 PM
Melt some chocolate and mix it with the popcorn.


Yeah, tried it too and it's really delicious. Or if you want just dip the popcorn on the chocolate mix.
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