Last week, I had a sudden crave for buttery buttery pound cake (also due to the butter is going to expire soon ;p). With some freshly made marron glacé in my fridge, it has to be a chestnut buttery cake. Since I am a sucker of new combination, I wanted to try a new variation. I was looking around in the pantry for inspiration, and the box of earl grey on the top shelf summoned me!
This cake, oh my, it's fragrant and delicious! First you taste the fragrant earl grey blends with the liquor flavour, then comes in the nutty chestnut and finally the buttery texture. You got to try it!
It tasted the best after a day or so sitting in the refrigerator to allow the liquor flavour sinks in.
Recipe + more photo @ here