Okay, so this may be WAY too simple for some people's taste (but hey, I have a four month old! Gotta do the easiest things possible!). My super picky husband loved it, and he hates cornbread. Four easy ingredients:
Sweet Cornbread Mix
One can sweet Corn
By using the sweet mix instead of regular cornbread, it moved from "Not so great kinda bread", according to the picky husband, into the realm of edibles. Mix up the cornbread mixture first, then gently stir in the can of corn. Bake as directed on the package or a few minutes longer. I ended up going five minutes past what the package stated in order to get a nice golden brown. Let it cool completely for storage, or serve warm with a little butter on top! Only ended up costing approximately $1.50, including the egg and milk.
Some pics below:
Ingredients (minus the egg and milk)
And complete!!! Five minutes after it was out of the pan, and the husband had already started eating.