I just found out about Dutch/oven pancakes! I can't believe I'd never heard of them! I hear they're similar to Yorkshire pudding...but better! They sort of taste like a cream puff....yummmmmm.....
2 tbsp melted butter + 1 tbsp for pan
1 tbsp granulated sugar
1/2 cup millk
1/2 cup all-purpose flour
1/4 tsp lemon extract
pinch of salt
It's best to use a seasoned cast iron skillet but a cake pan or any 8-10 inch pan will work...as long as it's oven safe up for 425 degrees!
Start by preheating the oven AND the pan, greased with a little oil, to 425 degrees. While those are heating, beat eggs until light and frothy, add milk, sugar, extract, salt and 2 tbsp butter. Mix until combined. Fold in flour. The mixture will be lumpy.
When the pan is hot, remove it from the oven, melt the remaining 1 tbsp butter in it, swirling to coat the entire bottom. Then, add batter to pan and bake for about 20 minutes or until golden and puffy.
I have this posted on my blog. Go there for a pretty version http://theintermissionart.blogspot.com/2011/01/dutch-oven-pancake-recipe.html