Super easy and delish!
1-Package of Thai Laab seasoning/spices
1 1/2-2 lbs. ground pork (or chicken, beef, etc)
Chilis to taste (I like a lot!)
Lime to taste (LOTS for me!)
Cilantro to taste (see above, lol)
Onions (I used pickled onions in mine)
I also added some pickled banana wax peppers from my garden
Brown the meat, add the spices, toss in the chilis, cilantro, and onions..... serve with Romaine (you can eat it like a lettuce wrap or chop the lettuce and have a salad)
Any Asian food store will probably have the packet of Laab seasoning/spices, that's how my Thai momma taught me to make it, lol.... You can make it from scratch though of course, there are lots of recipes for the spice mix online.
Enjoy with a tall cool glass of iced Thai tea...... pure heaven!