A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: Please remember to SEARCH before asking a question that may have already been answered. Thanks!
Total Members: 296,712
Currently Running With Scissors:
579 Guests and 14 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop

  Show Posts
Pages: [1]
1  COOKING / Recipes and Cooking Tips / Re: christmas bbq sauce on: November 30, 2010 08:23:51 AM
Thanks for the recipe, I will use this for my turkey and chiken. Thanks.
2  COOKING / Recipes and Cooking Tips / Re: Thanksgiving Turkey Tutorial on: November 30, 2010 08:21:38 AM
Wow! I will keep track of this for my own reference. it looks so yummy, It makes me feel hungry. Nice one. I will surely try this one.
3  COOKING / Recipes and Cooking Tips / Re: Hot Chocolate on a Stick! on: November 30, 2010 08:18:21 AM
Wow! that's sound great, please  post a pictures of them. This is good for kids I'm sure they'll gonna like it.
4  COOKING / Recipes and Cooking Tips / Re: Cute Bentos for my kids & How to color a (molded) hard boiled egg on: November 24, 2010 05:13:00 AM
Wow! They are so cute, after seeing this even my child has no appetite she will going to eat it fully, because she loves hello kitty so much. I wish i have hello kitty molder too.
5  COOKING / Dessert / Re: Trifle, with link to video tutorial on: November 24, 2010 05:10:03 AM
Wow it looks great, I will going to try this on thanksgiving feast. Thanks for the info Smiley
6  COOKING / Dessert / Re: Welcome to the Dessert board! on: November 24, 2010 05:03:19 AM
I'm so happy to be part of craftster, I'm a newbie here and I'm really enjoying my stay as of the moment. My hobby is about jewelry and far away from cooking. But I am a newly wed as well so i wanted to learn more about cooking.This coming Thanksgiving i want to make a blueberry cheese cake. I saw a lot of recipe on the net and try to baked them out, but I am having a problem with the cheese cake it self. When it was done, you can feel a small bits inside it, maybe uncooked portion, lumps or something. I want my cheese cake to be smooth like other cheese cake but i can't be able to do it perfectly. Can you guys suggest what things i need to do, any tips or trick for me to be able to attain the smoothness that i want and no lumps or any small uncook bits inside the cake. I really appreciate you suggestion. That's all for now as my introduction post. Cheers everyone Smiley
Pages: [1]

only results with images
include swap threads
advanced search

your ad could be here!

How-To Videos
How The Light Gets In 2012: Is Philosophy For Everyone?
How The Light Gets In 2012: What Happens at a Philosophy Festival?
How The Light Gets In 2012: Who Has Impacted Your Personal Philosophy?
Salman Rushdie and Christopher Hitchens Discuss Hitch 22
Harold Bloom on Shakespeare, Strangeness, and Meaning
Latest Blog Articles
Tute Tuesday: Art Pen Case
Sock It To Me!
Meatless Monday: Kale and Edamame Salad

Comparison Shopping

Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...

Follow Craftster...

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2014, Craftster.org an Internet Brands company.