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1  COOKING / Recipes and Cooking Tips / Re: christmas bbq sauce on: November 30, 2010 08:23:51 AM
Thanks for the recipe, I will use this for my turkey and chiken. Thanks.
2  COOKING / Recipes and Cooking Tips / Re: Thanksgiving Turkey Tutorial on: November 30, 2010 08:21:38 AM
Wow! I will keep track of this for my own reference. it looks so yummy, It makes me feel hungry. Nice one. I will surely try this one.
3  COOKING / Recipes and Cooking Tips / Re: Hot Chocolate on a Stick! on: November 30, 2010 08:18:21 AM
Wow! that's sound great, please  post a pictures of them. This is good for kids I'm sure they'll gonna like it.
4  COOKING / Recipes and Cooking Tips / Re: Cute Bentos for my kids & How to color a (molded) hard boiled egg on: November 24, 2010 05:13:00 AM
Wow! They are so cute, after seeing this even my child has no appetite she will going to eat it fully, because she loves hello kitty so much. I wish i have hello kitty molder too.
5  COOKING / Dessert / Re: Trifle, with link to video tutorial on: November 24, 2010 05:10:03 AM
Wow it looks great, I will going to try this on thanksgiving feast. Thanks for the info Smiley
6  COOKING / Dessert / Re: Welcome to the Dessert board! on: November 24, 2010 05:03:19 AM
I'm so happy to be part of craftster, I'm a newbie here and I'm really enjoying my stay as of the moment. My hobby is about jewelry and far away from cooking. But I am a newly wed as well so i wanted to learn more about cooking.This coming Thanksgiving i want to make a blueberry cheese cake. I saw a lot of recipe on the net and try to baked them out, but I am having a problem with the cheese cake it self. When it was done, you can feel a small bits inside it, maybe uncooked portion, lumps or something. I want my cheese cake to be smooth like other cheese cake but i can't be able to do it perfectly. Can you guys suggest what things i need to do, any tips or trick for me to be able to attain the smoothness that i want and no lumps or any small uncook bits inside the cake. I really appreciate you suggestion. That's all for now as my introduction post. Cheers everyone Smiley
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