Thanks for the recipe, I will use this for my turkey and chiken. Thanks.

Wow! I will keep track of this for my own reference. it looks so yummy, It makes me feel hungry. Nice one. I will surely try this one.

Wow! that's sound great, please  post a pictures of them. This is good for kids I'm sure they'll gonna like it.

Wow! They are so cute, after seeing this even my child has no appetite she will going to eat it fully, because she loves hello kitty so much. I wish i have hello kitty molder too.

Wow it looks great, I will going to try this on thanksgiving feast. Thanks for the info

I'm so happy to be part of craftster, I'm a newbie here and I'm really enjoying my stay as of the moment. My hobby is about jewelry and far away from cooking. But I am a newly wed as well so i wanted to learn more about cooking.This coming Thanksgiving i want to make a blueberry cheese cake. I saw a lot of recipe on the net and try to baked them out, but I am having a problem with the cheese cake it self. When it was done, you can feel a small bits inside it, maybe uncooked portion, lumps or something. I want my cheese cake to be smooth like other cheese cake but i can't be able to do it perfectly. Can you guys suggest what things i need to do, any tips or trick for me to be able to attain the smoothness that i want and no lumps or any small uncook bits inside the cake. I really appreciate you suggestion. That's all for now as my introduction post. Cheers everyone