This is a fun variation on classic sugar cookies for fall. Two-tone glace icing.
Pumpkin Spice Sugar Cookies
3 cups all-purpose flour
1 cup sugar
1-1/2 tsp pumpkin pie spice (a mix of cinnamon, ginger, nutmeg, and allspice)
1 cup butter (salted)
1-1/2 tsp vanilla
Prep. Line 2 cookie sheets with parchment paper.
Step 1. In mixer bowl, cream butter and sugar until light and fluffy. Mix in egg and vanilla.
Step 2. In a separate bowl, combine flour and pumpkin pie spice with a fork. Slowly add the flour mixture to the butter mixture, while mixing.
Step 3. Roll dough 1/4-inch thick, refrigerate for 20 minutes, then cut shapes. Transfer shapes to cookies sheets and bake for 10-15 minutes at 350 degrees F. Cookies are done when edges begin to turn golden brown. Transfer cookies to racks to cool.http://www.the-crafty-penguin.com/2010/09/pumpkin-spice-sugar-cookies-with-glace.html