I saw the idea for popcorn ice planets on this blog
, and knew I had to make some for a girls Halloween night where the secondary theme was choose-your-own-theme. I used my old (very old! Mostly from my grandma’s cookbook with a little tweaking) recipe for popcorn balls.
1 cup sugar
1 cup water
1/3 cup corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
32 cups of popped popcorn (takes a bit over 2 batches for me to get enough from my air popper. I get it popping while the syrup is cooking.)
Cook the first 3 ingredients in a small pot over medium to medium-high heat. I stir occasionally most of the time, but, really, I’m a ditz and I haven’t figured out a way to screw this recipe up yet.
Put the popped popcorn into lightly greased, shallow containers (don’t include unpopped kernels if you can. They’re no fun.) I use 2 disposable aluminum roasting pans from the grocery store (but I wash ‘em and keep ‘em instead of disposing of ‘em
When the syrup reaches softball stage- use a candy thermometer or the ice water trick to tell -quickly stir in the vanilla and salt then pour over the kernels. Stir to coat.
When it’s cool enough for you, grease your hands (butter is tasty!) and get to forming the sweet, corny goodness into balls. If you want to make them into ice planets, form each around a strand of baker’s twine long enough to tie to a bbq skewer or whatever later.
Let cool all the way. If they haven’t been devoured after that, wrap in plastic to keep fresh and/or hold together better (soft ball stage is soft!)
Don’t fear candy making! Popcorn balls are delicious and easy! Ice planets are too, if problematic to eat