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3931  MISCELLANEOUS TOPICS / Discussion and Questions / Re: Miniaturists/Shrine makers: How do you organize tiny things? on: July 19, 2012 01:35:27 PM
This is a great thread!  I have a few organizers but seem to have stuff everywhere.  I'm also curious how folks store  stuff so as not to completely forget you have it.
3932  MORE ART, LESS CRAFT / More Art, Less Craft: Completed Works / Re: More Tiny Birds on: July 19, 2012 01:28:04 PM
Those are beautiful, you're so artistic!
3933  FIBER ARTS / Felting: Completed Projects / Re: Pods and Pollen Needle Felted Necklace on: July 19, 2012 09:02:21 AM
Just beautiful, as always!
3934  COOKING / Vegetarian / Vegan / Re: Roasted Cherry Peppers Stuffed With Goat Cheese And Basil on: July 19, 2012 08:28:00 AM
Yep, that's an 8 by 8 inch baking dish.  They run 1.5 to 2 inches across and about an inch deep.   Smiley
3935  QUILTING / Quilting: Completed Projects / Re: Quilted Patchwork Cover for Handbound Journal (too many pictures...) on: July 18, 2012 06:18:33 PM
LOL!
3936  COOKING / Vegetarian / Vegan / Re: Roasted Cherry Peppers Stuffed With Goat Cheese And Basil on: July 18, 2012 06:17:32 PM
Aw thanks. We love our goats.   Smiley
3937  COOKING / Vegetarian / Vegan / Roasted Cherry Peppers Stuffed With Goat Cheese And Basil on: July 18, 2012 05:58:30 PM
I'm always looking for ways to use our fresh goat cheese, and grew these peppers specifically to try something new.  They are called Alma Paprika peppers, not spicy at all.  It's the one on the left.  The ones on the right are incredibly spicy!  Any thick skinned cherry pepper you can find would do nicely for this recipe. 



I cut off the top and scooped out the seeds, then placed them in a baking pan.  I lined the inside of each pepper with a large fresh basil leaf then filled it with goat cheese.  You could definitely experiment with other cheeses.  I've also tried this with a chunk of parmesean and some fresh marjoram.



The last step is to drizzle the tops with olive oil then hit them with salt and pepper. 



Pop them into a 350 degree oven and bake for 35 to 40 minutes.  They are creamy and just plain yummy.  I serve them warm from the oven and the leftovers cold from the fridge. 

3938  COOKING / Vegetarian / Vegan / Re: Easy Mataar Paneer on: July 18, 2012 05:34:07 PM
That looks awesome and I love that you make your own cheese!
3939  MORE ART, LESS CRAFT / More Art, Less Craft: Completed Works / Re: Mixed media on stretched canvas on: July 18, 2012 11:07:33 AM
She's beautiful, thanks for sharing!
3940  PURSES, BAGS, WALLETS / Purses, Bags, Wallets: Completed Projects: General / Re: Face Your Monkey Fears with a Monkey Print Purse on: July 18, 2012 08:25:21 AM
That is adorable!
Pages: 1 ... 392 393 [394] 395 396 ... 611


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