Here is my holiday stuffing recipe. My family loves it!
I start with cornbread stuffing mix. I read the back of the package for the recipe (amounts of butter and chicken broth to add) then start gathering other goodies...
I dump the stuffing mix in a huge bowl then crumble up and fry a package of sausage. Once I drain off the fat, the sausage is added to the stuffing mix.
An entire bag of cranberries are rinsed, picked over, and added raw to the stuffing mix.
I mince and saute shallots, 3 stalks of celery and a few sliced mushrooms in the amount of butter the stuffing bag calls for. Add to the mix.
Peel and slice an apple, add it to the mix. Once I have all of the add-ins, I stir in the amount of chicken broth called for on the stuffing package.
In my house, half of the stuffing gets walnuts. Bake for 30-40 minutes at 350.