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3101  COOKING / Vegetarian / Vegan / Re: Roasted Cherry Peppers Stuffed With Goat Cheese And Basil on: January 14, 2013 10:03:45 AM
Thanks so much!  Now I am craving them...   Cheesy
3102  NEWS AND DISCUSSION ABOUT CRAFTSTER / Latest News / Re: 01/14/13 - Craftster Best of 2012 announced! on: January 14, 2013 09:36:21 AM
Yay!  Congratulations to everyone!
3103  HOME SWEET HOME / Exterior Decorating / Yard Art / Gardening: Completed Projects / Re: A Sweet Harvest on: January 14, 2013 09:35:34 AM
Thanks so much!  Grin
3104  COOKING / Recipes and Cooking Tips / Re: Naan on: January 14, 2013 04:37:36 AM
Thanks for the kind comments.  Smiley  I'm going to have to look into cheese naans, yoopidou.  I am milking early this year and have goat cheese in the fridge. 
3105  MISCELLANEOUS TOPICS / Craftalongs / Re: 50 Projects 2013--You Know You Can Do It! Join here and post your lists ! on: January 13, 2013 11:43:35 AM
Thanks!  It really is tasty.
3106  MISCELLANEOUS TOPICS / Craftalongs / Re: 50 Projects 2013--You Know You Can Do It! Join here and post your lists ! on: January 13, 2013 08:21:11 AM
I just finished my first project... I posted a tutorial on how to make Naan (Indian Leavened Bread).

http://www.craftster.org/forum/index.php?topic=418997.0

3107  COOKING / Recipes and Cooking Tips / Naan on: January 13, 2013 08:16:36 AM
I love Indian food so much!  Even though naan is getting more and more easy to find at the grocery store, I always make my own.  It's so fragrant and soft and yummy.  This recipe is adapted from one by Madhur Jaffrey. 



Here are the ingredients:
2/3 cup warm milk (110 degrees)
2 tsp. sugar
1 package dry yeast
3 3/4 cups flour
1/2 tsp. salt
1 tsp. baking powder
2 Tbsp. canola oil
2/3 cup plain yogurt
1 beaten egg



Start by combining the warm milk, yeast and 1 tsp. of the sugar.  Set aside for a few minutes until it becomes frothy then add to the remaining ingredients and mix together.  Knead it for 10 minutes and put in a lightly oiled bowl.  Cover and let sit to rise for an hour.


Here's what it looks like after rising.  At this point, you should preheat your oven to 500 degrees F.


Turn it out onto a floured surface and cut it into as many naans as you like.  This recipe makes 6 large or 12 small breads.


Roll them to about 1/4 inch thick.


Place them on an ungreased cookie sheet.  They go into your 500 degree oven for just 3 minutes. 



Look closely, you'll see they have puffed up a bit.  Switch your oven from bake to broil.  Once your broiler is hot, put your cookie sheet back in the oven on the highest rack for just 30 seconds to brown.  Watch them carefully!


Perfect!
3108  Craft Swaps / ARCHIVE OF SWAPS THAT ARE TOTALLY FINISHED / Re: IYP 22: Crafting with the Glitz! Signup Jan 12-27, Send March 3, 2013 on: January 13, 2013 05:05:48 AM
Anyone doing a theme for this round? 

Yep!  LimeRiot and I are doing our own version of a Make a Friend swap.   Smiley
3109  MORE ART, LESS CRAFT / More Art, Less Craft: Completed Works / Re: All Dressed Up - Howling Wolf and Moon Painted on Real Peacock Wing Feather on: January 13, 2013 04:40:17 AM
Painting on a feather?  Amazing!
3110  COOKING / Recipes and Cooking Tips / Re: Cucumber Sub Sandwiches on: January 12, 2013 05:47:30 AM
What a great idea, I just love this!
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