Our daughter wanted everyone to be able to enjoy themselves and partake of the goodies at her bridal shower and wedding. Several folks had medical issues or food allergies, so the cake was not a traditional one. This is her gluten free cake, made from Fruity Pebbles! The "cake" was covered with a fondant (easily removed for diabetics) that gave the look of a traditional tiered cake. Fruit Rollup was used for flowers and ribbon trim. It was colorful, tasty, and received lots of compliments.