Chicken stroganoff? That sounds yummy!
I forgot to add that I pulled the meat off of the chicken used for the stock and froze it for later use and the carrots from the stock have been turned into dog treats. Our pup loves them!
I finally got the chicken stroganoff made yesterday and it got rave reviews from both the hubby and the preschooler. Now that I can recommend it, here is the recipe:
1 lb. chicken breasts
1 can cream of mushroom soup
16oz container sour cream
1 package dry onion soup mix
Layer the chicken in a crock pot. Mix up everything else and poured over the top. Cook on low 6-8 hours.
I had a 1-1/4 lb package of chicken - still frozen. I used it anyway. Also, I only had about 12 oz sour cream as we had tacos earlier in the week, so I added a 1/2 cup of milk about 30 minutes before we ate. I served it over brown rice.
Next time I plan to add some fresh mushrooms in the beginning and serve over egg noodles instead. I love rice, but it wasn't quite right with this.