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11  CLOTHING / Clothing: Completed Projects: General / Re: Deepavali Outfit for Sister on: November 16, 2012 06:52:30 PM
The fabric is pretty and that neckline is very feminine.  You did a great job on this and it suits your sister well!
12  CLOTHING / Clothing: Completed Projects: General / Re: 1950s bird print shirt waist dress with full circle skirt on: November 02, 2012 07:33:03 PM
The dress suits you and I love the little pop of blue at the bottom. 
13  CLOTHING / Clothing: Completed Projects: General / Re: Red lace dress on: November 02, 2012 07:30:46 PM
This is stunning!  I tried to picture it in another color, but the red is perfect.
14  CLOTHING / Clothing: Completed Projects: General / Re: 50's style Sailor dress on: November 02, 2012 07:26:56 PM
I too would like to see it in action (full outfit). 
Love this dress - the color and the style.  As a (fomer) sailor, I would wear this everywhere I could get away with.
15  CLOTHING / Clothing: Completed Projects: General / Re: Half circle skirt on: November 02, 2012 07:24:31 PM
That's really nice - great job on your first one!  I thought it was a dress when I clicked on the link, and was surprised to see a skirt (I love skirts). 
I like your choice of fabric and it's cute with or without the belt.
16  CROCHET / Crochet: Completed Projects / Re: My first motif blankie on: October 05, 2012 07:39:12 PM
Sounds like everything that could go wonky with a project really did!  But I didn't notice that some of the squares were different sizes or the difference in color until you pointed it out.  You did a great job melding everything together into one cohesive blanket!
17  Archive of Past Craftster Challenge Entries / CHALLENGE 79 ENTRIES / Re: Crazy Ugly to Crazy Sexy: Dress Refashion! on: October 03, 2012 06:30:00 PM
Way to look past ugly!  I didn't even notice the fabric until you transformed it.
Such pretty top - and it suits you.
18  COOKING / Dessert / Re: Pumpkin Squares With Cream Cheese Frosting. on: October 03, 2012 06:19:43 PM
I want those bars!! (and the scenery behind them).  Thank you for sharing the recipe.
19  COOKING / Recipes and Cooking Tips / Re: Bulk Cooking Club on: September 27, 2012 08:17:17 PM
Chicken stroganoff? That sounds yummy!

I forgot to add that I pulled the meat off of the chicken used for the stock and froze it for later use and the carrots from the stock have been turned into dog treats. Our pup loves them! Smiley

I finally got the chicken stroganoff made yesterday and it got rave reviews from both the hubby and the preschooler.  Now that I can recommend it, here is the recipe:
1 lb. chicken breasts
1 can cream of mushroom soup
16oz container sour cream
1 package dry onion soup mix
Layer the chicken in a crock pot.  Mix up everything else and poured over the top.  Cook on low 6-8 hours.

I had a 1-1/4 lb package of chicken - still frozen.  I used it anyway.  Also, I only had about 12 oz sour cream as we had tacos earlier in the week, so I added a 1/2 cup of milk about 30 minutes before we ate.  I served it over brown rice. 
Next time I plan to add some fresh mushrooms in the beginning and serve over egg noodles instead.  I love rice, but it wasn't quite right with this.
20  COOKING / Recipes and Cooking Tips / Re: Bulk Cooking Club on: September 25, 2012 07:04:20 PM
Wow!  I miss a week and come back so many new ideas. 
This past weekend, I made a double batch of chili using ground pork and beef (we have a whole pig in the freezer, so I'm using pork in everything I can).  We ate some chili for dinner earlier and have 6 quarts in the pressure canner now (this is the first time we're using a pressure canner - so nervous!!).
I also cut up salad stuff and boiled eggs for lunches at work. 
I have a recipie for chicken stroganoff (crockpot) that I want to get started before work one morning, but there never seems to be enough time.  Going to try again tomorrow though.
I also froze another quart of tomatoes.  With 8 plants outside, you think we'd have enough to can or turn into salsa, but the dry summer seems to have really stunted their growth inspite of all the watering.

Depending on how this batch of chili turns out, my plan is to try some soup next.  I love the idea of coming home to good, home cooked food on a cold winter day.
I also have carrots that will need to be put up once they're ready to pick in the garden.
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