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1  PAPER CRAFTS, SCRAPBOOKING & ATCs (ARTIST TRADING CARDS) / Artist Trading Cards (ATCs) / Re: Gabe just crossed the Rainbow Bridge on: January 30, 2013 06:42:10 AM
I'm so terribly sorry.
2  CROCHET / Crochet: Completed Projects / Re: Crochet Tea Towel holders-great hostess gift- with tutorial on: November 29, 2012 07:49:29 AM
I had thought about using the plastic bracelets to make some of these up, but I didn't know how well they would hold up in the washing machine. Any breakage issues?
3  Halloween / Halloween Costumes / Re: "Pretty in Pink Genie Costume" on: November 12, 2012 12:21:54 PM
That is just too sweet!!!!
4  COOKING / Recipes and Cooking Tips / Re: Bulk Cooking Club on: November 12, 2012 06:33:52 AM
Has anyone tried freezing lentil soup? I made a pot on Sunday, and they just kept on multiplying  Shocked Honestly, I knew there would be a lot, but I didn't know it would be that THICK.
5  COOKING / Recipes and Cooking Tips / Re: Bulk Cooking Club on: October 09, 2012 10:58:54 AM
 Wink I haven't been keeping up like I should, but we are still working on eating from home and getting more than one meal out of any cooking projects we tackle. Sunday I took a leftover chunk of roast beef and the gravy I had made to go with it last weekend, thinned out the gravy with a little water and an marvelous product called "Better than Boullion" sliced up the rest of the roast beef and dropped it in the gravy to cook/reheat for a couple of hours. I threw in a handful of mushrooms from the freezer and put together some instant mashed potatoes to have with it. We got Sunday dinner out of it, and 3 work lunches. (one of which I had for breakfast this morning  Grin )
6  COOKING / Recipes and Cooking Tips / Re: Bulk Cooking Club on: September 20, 2012 06:44:08 AM
Good to know, thanks. I'll try just about anything once.
7  COOKING / Recipes and Cooking Tips / Re: Bulk Cooking Club on: September 19, 2012 10:33:26 AM
I might have to try that, I love rice and eat far to much of it if it's available.
8  COOKING / Recipes and Cooking Tips / Re: Bulk Cooking Club on: September 19, 2012 09:20:25 AM
  ???Cauliflower Rice? Is it the two mixed together or shredded cauliflower used to substitute for rice?
9  COOKING / Recipes and Cooking Tips / Re: Bulk Cooking Club on: September 17, 2012 12:32:44 PM
That sounds good, I'd probably throw some mushrooms into the gravy. Maybe some frozen peas also.
10  COOKING / Recipes and Cooking Tips / Re: Bulk Cooking Club on: September 17, 2012 06:38:11 AM
I like to make hash of of roast beef leftovers. Chop it up and add to some fried potatoes (I'll use packaged hash browns if I'm feeling too lazy to dice potatoes) add a little water to steam, and scramble some eggs to go with it. Depending on what's in the ice box that needs to be used up, I will fix up some flour tortillas and have hash tacos.
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