I need in on this. I'm trying to be SO good because I've noticed that I haven't been really paying attention to my Weight Watchers and up up up it goes. I'm at a number I haven't been at in years and I do NOT want it back.
I planned on making a really good, pretty healthy lunch for work this week and then I went and got sick so I haven't ended up eating it.
I was going to do a whole wheat bagel thin with a lite swiss Laughing Cow wedge spread on it with some turkey breast and a sliced granny smith apple for a sandwich and I did a shredded carrot and sliced cucumber salad dressed in rice vinegar as my crunchy side instead of chips. It sounded so yummy so I'm pretty bummed. I hate being sick.
A couple weeks ago I made up a batch of soup that was kind of like a minestrone that came out really good. I did zucchini, white beans, ground turkey, celery, carrots, onions, whole wheat mini shells, low sodium tomato juice, low sodium vegetable stock and lots of spices. It became kind of stew like when I added the shells but it was sooooooooo good. I just added a small sprinkle of parm on each serving. Super yummy.
craftylittlemonkey, last summer my mom and I managed to convince the boys in our house (68 & 41 - haha) that they'd like quiche. They decided it was "a girl food" and then proceeded to eat half of it! lol What we did instead of the typical cream and lots of egg was we used egg whites, 1 whole egg, some reduced fat shredded mozzarella and reduced fat cottage cheese with lots of veggies with a sprinkle of parm on the top and a reduced fat crust. Came out awesome.