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1  COOKING / Dessert / Re: In honour of my upcoming birthday... on: February 10, 2010 12:35:32 PM
Cute. I think I would have squeezed the tiniest little "Happy Birthday!" at the end. Because for some reason that makes me giggle.

Shouldn't every important reminder be given in cake-form?
2  COOKING / Recipes and Cooking Tips / Re: Bento Love on: February 10, 2010 11:16:46 AM
I love the idea of a bento box... but I have a few things holding me back from buying one or even creating one and using it.

1. How do you keep things refrigerated? For me, I need protein during the day, and I also like sushi and such, but there doesn't seem to be a way to keep this cold. What does everyone else do? Or are you all eating tings that can sit out for really really long periods of time?

2. I can't make sushi T_T I fail at it... and I fail at most Asian food style things... I also haven't found any simple recipes for said food. Any tips from fellow Bento box users as to what I can make/put in a bento box?

Once again great job and I love the fact you made awesome practice bentos that look so good!

I actually have a fridge at work, but I refuse to keep my food in it. (Science experiement-worthy leftovers, stolen food, and the occasional bite taken out of a sandwich.) I haven't had any trouble at all with my Laptop Lunch and an ice pack. Though, all of my lunches have been vegan, so I don't know how meat and cheese would fare.

I'm another bento non-purist. I took rice and tofu the first time, and immediately discovered that what I really wanted was pasta salad and cookies... with fruit and raw veggies, of course. I would love to see more "American" bento... or just fancied-up lunches, if that's too much of an oxymoron.
3  COOKING / Dessert / Re: Giant cupcake! Ahhhh!!! on: February 10, 2010 11:07:25 AM
I've had that mold for over a year now, and I just can't decide what I want to do with it. The hearts are a nice touch.  I haven't thought of many topping that are big enough. (Mike and Ike "sprinkles?")
4  COOKING / Dessert / Re: Lolli Pots on: February 10, 2010 11:03:56 AM
Cute! They look like little cacti from the thumbnail, which I think would be an awesome theme...
5  COOKING / Recipes and Cooking Tips / Re: AH! what to cook when you're a newlywed with NO time!!!! on: February 10, 2010 11:02:01 AM
I have the same problem. We were doing ok for awhile after we first moved in together, but then we were both working until 11pm or midnight, and cooking dinner became way too much of a hassle. It's been over a year since we worked that late, but I guess my cooking habits are completely lost. (For now.)

Of course, my problem is further complicated by the fact that we are both vegetarian, yet he doesn't like vegetable. I'm getting very tired of pizza and pasta, but he never seems to.  Roll Eyes
6  COOKING / Recipes and Cooking Tips / Re: dehydrator love with instructions on: February 10, 2010 10:58:07 AM
I've been wanting to take the plunge and buy a small dehydrator. I LOVE fruit leather, but it is just so expensive. Maybe if I pare down the semi-useless appliances I've collected over the years...

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