Does anyone have a recipe to make Scottish morning rolls?.   I make the square sliced sausage and would love the rolls to go with it.

Hi peeps,   I;ve tried searching but can't seem to find the answers so thought I'd better ask directly.
I've just started making soaps and have  a question....Is it okay to use perfect pearls and /or ultra fine glitters when making melt and pour soaps?.   I have loads of these which I use when making fimo jewellery but not sure if they're safe to use in soaps.
Any and all help gratefully appreciated:)