They look amazing! However I have a boyfriend with a severe egg allergy. Anyone know how I could do this without them? I'm still struggling through learning eggless baking.
I'm not sure how it would turn out with this recipe but you can substitute chia seeds for eggs in most baking and recipes. Place 1 tablespoon of chia seeds in a cup and add 3 tablespoons of water. Let it sit for 15 minutes. 1/4 cup of this gel type mixture equals about 1 egg. I hope that helps.