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1  COOKING / Vegetarian / Vegan / Re: Favourite Avocado Recipes? on: May 18, 2012 10:11:07 AM
If I have the time, and ingredients, I usually make a black bean/rice/avocado slice wrap. But most of the time I don't, so I'll either make guacamole to eat with pita chips, or add avocado slices to a small bowl of sliced cucumber.

By the way, squirting some lemon juice on cut avocado will definitely help keep it from browning. Smiley
2  COOKING / Vegetarian / Vegan / Re: Why are you Vegetarian/Vegan? on: May 18, 2012 10:05:54 AM
Hello~ I've been a vegetarian ever since I found out about the process of how hot dogs are made back when I was in middle school. After that, I refused to eat hot dogs and bologna, which later excluded red meat. In fact, as a kid, I was always pretty grossed out by the look of ground chuck in the package. {bleh~} Chicken and turkey were the last to go. I've been a vegetarian for at least 15 years (with a short 1 year vegan stint) and i'm always amused by people who tell me they couldn't not eat meat for that long, but you know... I never miss it. I'm happier eating my baked tofu than I can imagine myself being if I bit into a hamburger again. Tongue
3  COOKING / Dessert / Re: Creamy Unicorn Horns on: May 18, 2012 09:57:35 AM
I really love this idea. They remind me so much of the kind of pastries I used to get in Germany.
4  COOKING / Dessert / Re: Root beer float cookies on: May 18, 2012 09:54:07 AM
I remember once seeing a recipe for root beer float cupcakes, which i bought extract specifically for, but I never thought to try using it in a cookie recipe also! Thanks for sharing. Cheesy
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