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21  HOME SWEET HOME / Exterior Decorating / Yard Art / Gardening: Completed Projects / Re: Coke can Wind Chime on: June 16, 2013 07:16:09 PM
cool! thanks for sharing - this should be over in "completed projects" so we all can see it
22  GLASS CRAFTS / Glass Crafts: Completed Projects / Re: Tutorial: Glass Tools & Their Uses (Basics) on: June 16, 2013 04:04:41 PM
thanks for sharing!
23  GLASS CRAFTS / Glass Crafts: Completed Projects / Re: Kiln club challenge #2 on: June 16, 2013 04:00:59 PM
I REALLY like this piece. I likened it to a sunset over the water if you turn it pink side up.
I don't know anything about working with glass, how do you get the edges to melt?

I look forward to seeing more! Keep posting Smiley
24  Archive of Past Craftster Challenge Entries / CHALLENGE 86 ENTRIES / Re: Colorful tree painting on: June 08, 2013 11:55:37 AM
I REALLY liked this painting - here in Canada, we have 4 seasons - it reminds me of that
Hope your day is awesome Smiley
25  COOKING / Recipes and Cooking Tips / Re: APPLE CHIPS! *with tute!* on: June 02, 2013 06:25:51 PM
This is interesting - I've been making them for 15 years now and do them a bit differently.

some things I found:
Granny smith (green apples) are too tart, so you'd need more sugar
removing the peelings is better because they become little hard bits for kids to get caught in their throat
Removing the core also for the above reason
145 degrees Celsius for 12 hours makes them awesomely crunchy
I start to make them about 6pm, when they're done in the morning, they're ready for school lunches
If the apples are fresh, you can speedily remove the peelings & core using a hand-cranked apple peeler (they're like $10)
-or-

I cut the apple into quarters, remove the core with a paring knife, then the outer peeling.
After doing 12-15 apples (I choose large apples) I then take each quarter and cut them into smaller slivers-each one makes 4-5
and put them in a bowl after doing a bunch, I'll sprinkle a mixture of cinnamon & sugar mixed-1 part cinnamon to 3 parts sugar
over them, stirring them around gently with a spatula or big spoon, until they all have a bit on them. then I lay them on the trays in circular rows. each tray holds about 3-4 apples worth of chips - more if the apples are smaller

Oh! they stay crunchy longer if you keep them in a glass jar- I reuse spaghetti sauce jars (since they can't be recycled here)
My local food bank LOVES it when I send them some. I usually make 8 jars worth each time because I have 8 trays (I've killed a dehydrator & reused the trays)
Here's what they look like:



Trust me - they are tasty..and VERY addictive! Let me know how you made out  - peace!  Smiley
26  OCCASIONS AND HOLIDAYS / Father's Day / Re: Father`s Day Stepping Stones on: May 23, 2013 08:26:15 PM
thank you! Smiley
27   / REUSING/RECYCLING/RECRAFTING / Dream catcher from used glowsticks... on: May 20, 2013 09:54:29 AM
I had hundreds of these glowsticks after we had a youth group event. they didn't glow anymore, but they still were colourful. So I used crochet cotton and looked for a tutorial on how to make dream catchers. I made mine a little personal as I am a big romantic, so I'd like to dream accordingly. Wink


28  REUSING/RECYCLING/RECRAFTING / What the heck can I do with THIS? / Re: old menu covers on: May 14, 2013 03:41:33 PM
Ooo, that's a GREAT idea Dragonfly! Dry erase markers would work great here, but knowing kids, they'd mark on other things too. That could be a good game to play while you're waiting for your meal to arrive Smiley
29  OCCASIONS AND HOLIDAYS / Mother's Day / Re: MOTHER'S DAY YOYO FLOWER BOUQUET on: May 14, 2013 03:21:20 PM
Thank You! I also found another idea to take this one step further. I painted the inside of the glass jar a pale blue colour. It REALLY made a difference! I might make another & update with a pic - you'll see for sure! Smiley
30  REUSING/RECYCLING/RECRAFTING / What the heck can I do with THIS? / Re: old menu covers on: April 20, 2013 07:05:27 AM
how many pages do your menu covers have? Is it a single? 2-fold? or 3-fold?
On average, most restaurants get these by the 100's, so you should have lots
to play with! Smiley
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