I LOVE them.
Well, I'm from Denmark. and here we mostly eat them at Christmas. it has always been that way. in fact it is an ancient recipe. the vikings made them for their "sun celebration party". they took apples and put them in dough, then they fried them on a pan over fire.
- hence the name - appleslices even though there aren't any apples in.
here we offcourse make them our self. but we can be lazy (okay, most of us are.
) so we buy them frosen and put them in the oven.
and everyone always eat more than they can!
oooh. and a GOOD tip - put marzipan in the middle when making them yourself!