I think spoonflower isn't expensive if you consider you can get one of a kind fabric:) Also, i really love the fact that other people can buy your designs and you get some money;) I didn't sell a lot until now, but it's still nice;)
An here, finally pictures of the package i received from ecopp (i had some trouble getting those on my computer because the card reader stopped working...)
A group picture:
-something local is the top right sunflower fabric (it's the states flower) - something green is the lovely little needle book- really needed one, i keep loosing pins and needles all around the house -something vintage is the clasp purse- ecopp says it's her forst try of sewing with a pattern and i think she did an awesome job -something round: an infinity scarf in very pretty colors -senders choice:batik fabric on the picture are also some sweets and an zipper that i already know what to use for, i just need some black fabric:)
a close up of the needle book
and here is the sharp item inside the needle book: heart shaped pins
and the tiny item (which i forgot to include on the group picture): a leaf key chain
My future sister in law had her bachelorette party yesterday (so if this should be posted in another topic, feel free to move it) and I had to bake her a cake. Since baking and decorating giant you.know.whats didn't really sound like fun, I decided to make a torso cake, because it seemed more sexy to me, and we didn't order any strippers(and there should be some hot sixpacks at a bachelorette party:))) It was my first time using fondant (which i also had to make, since they don't sell it anywhere here) so I encountered some problems (lots and lots of cracking of the fondant and my muscles are still sore from rolling it out). But i am still very very happy with the way the boy turned out. We just said he's a tough guy and has some scars from saving kittens from trees and such.
(should I have tagged the picture as mature? I figured every little girls has seen enough of those in a twilight movie, so it's not really mature content...) And here is a picture before applying the fondant.
For the last month our so a new range of ecological products has been extremely popular in my country. Before them, most of us didn't even know than you can actually buy cacao butter. The minute I saw it, I decided I want to try and make my own chocolate:) I love dark chocolate, the darker the better. So I searched the internet for recipes and found out that big companies make chocolate directly from the cacao beans by roasting them and then making something called chocolate liquor, and then there is a series of other complicated procedures. Which, obviously, I couldn't do. But a lot of people make chocolate at home using quite simple ingredients: cacao butter, coconut butter, high quality cacao powder, corn syrup/liquid glucose and sugar. So I did that myself! I didn't really measure anything, I just melted the same amounts of the butters, added quite a lot of cacao and some liquid glucose(so the sugars don't crystallize) and some agave syrup (for sweetnes), mixed untill combined, poured in silicone moulds and put in the freezer. After 20 or so minutes, I got chocolate!
(sorry for the crappy mobile phone picture, I'm so excited about this, i couldn't find my camera:))
It's not really like the chocolate you buy, but I like it a lot. The taste is quite similar, with a touch of coconut, but the structure isn't as smooth. I especially love the way it melts in your mouth, which is quite different from the way ordinary chocolate melts and much more pleasant. The best part is that I can control how sweet it is and add different flavouring and experiment. Unfortunately, it's quite an expensive experiment, but hey, Lindt is pretty expensive too:)
Does anyone else have any experiences with making chocolate at home? I would love to learn some tips and tricks:).
I've got a Wilton ultimate cake decorating set for my birthday a month ago, so every time I bake something, I make A TON of gumpaste flowers. This time I also tried basket weave piping around the cake, since baskets are so Eastery:) But I mixed my ganache a bit to long and it became a bit grainy, so I had some problems... I also didn't really think about it, so I din't know, but basket weave piping takes A LOT of time.
The cake itself is from Julia Childs book, but I don't remember the French name (it might have to do with Geneva). It's made without baking powder, so you have to be really careful when mixing the fluffed eggs with the flour. But it is really really good in the end. The cake has 4 layers but I can't find the "insides" picture. It was filled with fruit(cherries, blueberries, raspberries) and Swiss meringue butter cream.
I got two of my gift packages today! I love them both very very much.
The first is from our awesome organizer, TroubleT. It's a hoop inspired by my pinterest. It's perfect! I wish I could make pretty things like this myself:)
The second is from aheartofglass and it's full of wonderful things:) Incredibly good smelling coffee, chocolate, fabric, fondant stamps, shimmer dust for decorating cakes, bias tape, thread, polymer clay, and lastly a pretty ornament. I can't wait to try out/eat everything:)
I love both packages so much! Turning a quarter of a century old isn't that bad after all...
I finally received too! banana731 sent me an awesome (and delicious) package.
Here is a picture of everything together:
My favourite is the Kurt Halsey hoop. This is one of my favourite KH pictures, whales are in top 5 of my favourite animals (and that piece of information wasn't in the 100 facts:)). The hat is so beautiful that I'm starting to regret it's spring already (and spring is my favourite season) Also, as you can see, I had to open and try the chocolate, because it made the whole package smell delicious. And it's just perfect - not too sweet and not too bitter.
Here is a close-up of the bird pins
And a close-up of the cupcake charm. I think it's great that we both made miniature polymer clay food for each other:)
Thank you so much banana731, I really really love everything:)
I'm 25 today. And my awesome father bought me a Wliton ultimate cake decorating set for the occasion. I, obviously, had to try and make a ton of different gum paste flowers to decorate my birthday cake:) Half of them didn't even make it on the cake and it still looks, ... well, like this:
the holes in the frosting are from the b-day candles. One of my friends said that it kinda looks like a poster with comic sans - but i do hope it is not that ugly:) I can't really tell how it looked like, i'm extremely proud of myself and I loved it:)
I also have a question- it was my first time making gum paste and I had a problem - some of the sugar crystallized, or at least I think it did - there were tiny pieces that look like crystals in the paste. Did anyone else ever make gum paste and had the same problem and then found a solution? I googled it, but didn't find any answers.
oh, and here are the insides- it's chocolate gateau filled with white chocolate ganache and raspberries, frosted with butter cream and then glazed with white chocolate. and then decorated with royal icing and whipped cream. (yes, I experimented with many different techniques making this cake:D)
If you have a pinterest account and you like desserts, you've probably noticed the cheesecake with a raspberry sauce and rose water flavouring from design sponge, that has been repined quite a lot of times in the past days:) here is the link if you don't know what i'm talking about:) http://www.designsponge.com/2012/02/in-the-kitchen-with-christelles-raspberry-and-rosewater-cheesecake.html Well i'm a huge fan of cheesecake, raspebries are my favroite fruit and I love the taste of roses. So I had to bake one:) I also thought this would be a marvellous opportunity to try piping some roses with royal icing, because I have never done it before and I really wanted to try. And i must say I'm really proud of what i made.
I had lots of trouble piping the roses... The first batch melted into litlle poudels and those on the cake are also far from perfect. But I think they still look great for my first attempt. I would love any advice on how to make really nice roses, if you have any personal experience. Those, and C&C are very welcome:)
I have received not one, but two pictures (sayings) from Homerof2. one is in Slovene and one in English, but they both mean the same. The Slovene one is going to my sewing space and the English one is going on the door of our living room:).
here are the pictures: yes, i am a very bad photographer:))
2 days ago me and my boyfriend finally got a puppy. We saw an ad, called, and the owner of the mother told us that we could pick him up the same day... So there wasn't much time for preparation. But I had to sew him a bed, I wouldn't let him sleep in a bought one:)(also they are expensive and puppies grow so fast). So here it is, including tiny Ari.
the inside pillow has two sides, one is flece and one is coton, so it will also be sutable for warmer months if he won't grow out if it till then.
and here is a picture of the bow. I had this ribbon at home for quite some time, I finally found the perfect project to use it:) and yes, it was sewed quite sloppyly, but i was in a rush... Luckily, Ari doesn't mind
and an extra puppy picture, just because he is sooo adorable!