Okay, all my posts so far are food so I promise the next one won't be. This is a strawberry cake (Pillsbury) with home made butter cream icing and a homemade marshmallow fondant. I'm still new to fondant so it's a bit lumpy (I really need a smoothing tool). This fondant is super easy to make but can be a little sticky. I suggest rolling it out on parchment paper and dusting EVERYTHING with powdered sugar.
1/4 cup butter or criso ( I mixed them and used a bit less than 1/4)
1 (16 ounce) package miniature marshmallows
4 tablespoons water
1 teaspoon vanilla extract\
1 teaspoon Almond extract
2 pounds confectioners' sugar, divided (1 cup is for kneading and rolling fondant)
In a microwave safe bowl heat marshmallows for 1:30 to 2 minutes. Add water and vanilla and start, on low with mixer. Add sugar 1 cup at a time until all except 1 cup is used. Knead butter in for 5 to 10 minutes and wrap in plastic wrap and refrigerate over night.
Thanks for looking I hope you give it a try.