So far this month I have completed a crochet cat for a dear friend:
And I've been experimenting with recipes because I am really trying to reuse my leftovers instead of throwing them out. Two I made this month that I'm proud of are
Taco crescent rolls these are made with protein crumbles made taco style, refried beans, cheddar cheese, and sour cream rolled inside crescent rolls.
Taco pasta casserole. This is made with 1/2 lb pasta left over taco style protein crumbles, pinto beans that I made using a friend's recipe, sour cream , and topped with sour cream.