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1  COOKING / Dessert / Chocolate Crinkle Cookies with Candy Cane Kisses on top.... on: December 19, 2012 03:06:05 AM
Same concept as Peanut Butter Blossoms, but with Chocolate and Peppermint.  This recipe made well over 50 cookies.



2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1 cup powdered sugar  ***For Rolling the Cookies in before baking***

Assorted Hershey Kisses  (You can use whatever flavor you like, if you don't like peppermint)

These need to be put in the fridge for about 2 hours before you roll them into balls. Roll the balls into the powdered sugar, then bake for about 11 min.  Until the cookies start to crack and you see the dough in the cracks is "cake-like".  Bake at 350 degrees.
2  COOKING / Dessert / Brown Butter Chocolate Chip Cookies on: December 18, 2012 05:32:58 AM
This recipe definitely took the Chocolate Chip Cookie to a new level for us......We nicknamed this "The grownup chocolate chip cookie"



Ingredients:

1/2 cup unsalted butter
1/2 cup sugar
1/2 cup loosely packed brown sugar
1 large egg
2 tsp vanilla extract
1 1/4 cup flour
3/4 cup oats (not quick-cook)
1/4 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon
1 cup chocolate chunks

 

Directions:

Preheat your oven to 375 degrees

In a small saucepan brown your butter. 

In a mixing bowl, mix together the flour, baking powder, salt, cinnamon and oats. Set aside.

Let the butter cool, then mix with your dry ingredients.  Add your chocolate chunks. If your dough is slightly sticky throw it in the fridge for about 30 min.   Mine was good to go, so we skipped the fridge.

Drop by tablespoons or use a cookie scoop (love my cookie scoop!) on to your pan.  Bake 10-12 minutes, or until the edges and bottoms are golden brown.  Mine were closer to the 10 min. mark, but it really does vary by oven. 
3  COOKING / Recipes and Cooking Tips / Double Crunch Honey Garlic Pork Chops on: December 13, 2012 10:03:32 AM


Found the recipe on Pinterest. The pork chops were loved by the whole family.....the sweet Honey Garlic Sauce went 50/50


For the Breading:

1C Flour
2 tsp. Salt
2tsp. Black Pepper
1 1/2 TBSP Ground Ginger
1 TBSP. Ground Nutmeg
1tsp. ground thyme
1 tsp. ground sage
1TBSP. paprika
1/2 tsp. cayenne pepper

Egg White Wash:

2 Egg Whites
2 TBSP Water

Sauce:
2 TBSP. Olive Oil
5 Cloves Garlic (we used Cool
1 C Honey (we used 3/4 C)
1/4 C Soy Sauce
1 tsp. black pepper


I fried mine till they got nice and crispy, then finished them off in the oven........
4  CROCHET / Crochet: Completed Projects / Crochet Jar Covers on: December 13, 2012 09:56:05 AM
Super quick and simple way to re-use coffee tins or glass jars, and help keep organized.....plus it helped me use up some of my scrap yarn



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