wondering if anyone has ever made anything with chickpea flour before... i once had this delicious little melty cubes apparently made of chickpea flour bought from the middle eastern grocery store here. i found a couple of dessert chickpea flour recipes, but they call for ghee. is there anything i can replace it with?
i did this for a sculpture class last month. it is not completely crochet, mostly just wrapped in white yarn with some detailed crochetetd parts, but i thought i'd post it anyway because it took so dang long!
has anyone made ethiopian food before? it is SO good, and has that weird spongy sour bread to scoop up the dishes, called Injera. i've tried to make it from scratch (recipe from the book Wild Fermentation by Sandor Katz) but am not sure that all the variables are correct. when i perfect it, i'll let you know, in the mean time, has anyone made any of the other dishes? or if you have any injera or sourdough tips, let me know. thanks.
i got the idea to make an "every day is a holiday" calendar to make the year more intersting... you know, like: fake moustache day wink at semi-strangers day cartwheel day reignite an old penpal day, and 360 more!
sorry if these pictures are too big, i'm not good at these sorts of things...