I love drinking and cooking w/Guinness also, so just about anything I can put it in I do. I made Guinness crock pot pot roast the other day that turned out well and I love Guinness chili! These are not recipes I got anywhere, I'm just pretty good at throwing together, what I call, "crap in a pot" which is different every time. I put down approximately what I would us, adjust to taste
2 med potatoes
2 med carrots
1 med onion in chunks
about 1.5 pub cans of Guinness (20oz I think?)
bit of flour
any herbs you'd like
I put 3/4 of veggies in the bottom of the crock pot and turned it on high while i floured and braised the roast on the stove. It turned out that the roast I got was an odd shape for my crock so I cut it in half and stacked the pieces then put the rest of the veggies and beer in and left for work. My boyfriend came home around 5pm and turned the crock to low because the liquids were boiling and we ate around 6.30 when I came home. I completely forgot to add any seasonings (salt, pepper, herbs) but had planned on it so next time hopefully I'll remember.
1 green bell pepper
about 1lb ground beef
1 habanero if you like it spicy
1 med onion
1 can red kidney beans
4 cloves of garlic minced
1 14.5oz can of crushed tomatoes
1 small can of tomato paste to thicken (like 5oz I think)
1 pub can of Guinness
few shakes of parsley and oregano
1ts curry powder (my secret is I don't use chili powder)
1-2 bay leaves
I chop the onion and mince the garlic and saute with the beef in oil in the pot. When everything is good and cooked I add everything else (veggies chopped of course). The tomato paste is just to thicken it so don't add all of it, just as much as you need. If you don't have any you can let the chili cook down more and that'll thicken it as well. We usually eat it over rice or fries w/shredded cheddar on top.
Hopefully I haven't forgotten anything and enjoy!