Thanks for all the wonderful comments! I too am drooling thinking about eating it!

I used a 10 inch spring foam pan. ( i love how you are able to just pop the sides of the pan off!)

The raspberry glaze was very simple, I just melted down a jar of jam!

And i will find a link to the recipe to post here!

I cant begin to tell you how much i love this. and how much it makes me want a big juicy hamburger!

If you ever wonders what heaven tasted like. This is it!.
Apparently heaven is topped with strawberries and raspberry glaze. 



http://www.epicurious.com/recipes/food/views/Strawberry-Topped-Cheesecake-with-Graham-Cracker-Crust-4655

Where did you get the pattern for the beaver? He is adorable, i want one of my own
!

HeeHee! This is awesome! I Love it!

That is absolutely beautiful

I LOVE LOVE LOVE IT!

This is adorable!
I might have to make one for my brother (his first is due any day!) and my brother-in-law (whos twins are turning 5 in may!)

You know i have so many cook books i have never even used one recipe out of!

The only one i use is my first edition Betty Crocker!!! It was printed in 1950 and has the best desserts in it!
The only problem is that there is a typo on the pie crusts in the conversion from single crust to a 2 crust pie- but thats easily fixable!

I made a baked custard last night out of it and it was absolutely delicious!

OH MY! I LOVE THIS!!!