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81  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: January 15, 2009 02:53:21 PM
Potatoe soup is one of the easiest meals I learned to make at a young age. It's really just boiling the potates...Making a rue.(from butter,onions(optional) flour and milk) Draining the potoes so half of the liquid is still left and mixing the rue in. I also fry bacon and put it in but if your a veg. you could simply substitue with soy bacon bits..(just as good that way)
82  OCCASIONS AND HOLIDAYS / Weddings and Bridal Showers / Re: Unfortunate initials..monogram help! on: January 15, 2009 11:56:52 AM
I don't know how formal your wedding is, but what about something like this? It doesn't quite have the S&M connotations.

Oooh..I like that one..I dont think the SM is going to have that "head in the gutter" effect as much as if you used the &. I really had no choice in order..As our initials are both S. Even worse the last initial is S too. So we could do SS..S&S..or SSS...Although I never thought until now that We probably could've just got away with a single S..lol..Oh well.
83  COOKING / Recipes and Cooking Tips / Re: Which is your favorite cookbook? on: January 15, 2009 11:29:11 AM
My all time fav. Is also the Betty Crocker. In the 3 ring binder. I grew up on the recipes in that book. (somtimes altered by my herb&spice loving mother) My only complaint is I have the tenth edition and from my mother's to mine they altered or completely removed some of the recipes. I still use it ALL the time. but sometimes call mom to get an older recipe I love and miss. I really do like how alomst all the meals have calorie charts. The beginning of the sections have useful information. I.E. cuts of meats. how to choose/life expectancy/freeze/thaw/prepare/reheat. Fruits & Vegetables how to choose/store/cut..I also LOVE how on the inside of the front and back cover it has measurement conversions and emergency substitutions.
84  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: January 15, 2009 10:23:51 AM
A big pot of potato soup..Served with crumbled bacon and shredded cheese on top.... Grin
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