I recently got my Healthy Bread in 5 Minutes A Day book back from a friend who was borrowing it. I decided to try a recipe from it that I hadn't tried before. After making it only once, it has become my new favorite recipe!
It came out of the oven, and my husband immediately wanted some. However, the directions say to wait 'till the bread is cool to cut into it. That is not an easy task! When I finally allowed my husband to cut into it, he was gonna eat the whole loaf with me standing there waiting for him to cut me a piece!
Needless to say, he approves.
With the same batch of dough that I used to make the above loaf, I also made a loaf of cinnamon raisin bread, which also turned out REALLY well! Probably because of the wheat flour in it, this loaf rose upwards more than outwards like my white bread cinnamon raisin loaves do. This loaf, too, was a delicious success!
For those who would like to try to make this yourself, the recipe is the Wheat Sandwich Bread recipe from Healthy Bread in 5 Minutes A Day. I highly recommend this recipe and this book!