It may not be quite the same, but I work at an adult store (Priscilla's) and for about $25 dollars, you can get a mold kit with I believe a silicone type fill for it.  I always thought it would be cool to make a mold of myself and frame it.

I've an idea (forgive me if it was mentioned earlier, I read through, but I'm a little spacy, so I may have skipped pver it.)  Where I work (Priscilla's) we sell ice shot glass molds.  They also work well for chocolate, soo instead of straight out peppermint, you could make a peppermint bark and use the mold to make it into shot glasses.

How about taking some small cheap dice and making jewelry or keychains.  I'm also wondering if you can use the melted bread tutorial and use plastic dice instead. . . or even those cheapie little figurines like heroclix?

FOr the marinara sauce, be careful.  Most marinara has anchovies in the base.

Yeah. Becoming a vegetarian was a very personal decision for me, so I don't expect it to be the right one for everyone.

This goes great with chili!

1 box cheap corn bread mix
milk
egg(s)
1/2 can corn
oregano
salt
pepper
cayenne pepper
chili powder
garlic powder
parsley

Follow the directions on the back of the box, add 1/2 can of corn, 2 shakes salt, 1/2 tsp pepper, about 1 tsp chili powder, oregano, parsley, and garlic each. Add cayenne to taste. Bake normally. It does make about 2 more cupcakes than normal.

My boyfriend hates cornbread, but likes my version.

I made really yummy chili the other night.

1 onion, chopped
olive oil
chopped garlic- to taste
2 cans black beans
1 can chick peas
1 can tomato paste
1 can chopped tomato
palm full of chili powder
salt and pepper to taste
good Hungarian Paprika
cayenne to taste
2-3c water, or 1 bottle beer


saute the onion in the olive oil about 5-8 minutes on medium heat
add garlic, cook 1 minute
add tomato paste and seasonings
add juice from canned tomatos, stir until even mixture
add tomatos and stir
add chick peas and black beans
add about 2-3 cups of water depending in the consistency you like your chili to be
taste and adjust the seasonings
cook at least 20 minutes with the lid on, stirring occaisionally

serve with toppings like chopped onion, shredded cheese, sour cream, chopped jalepenos, etc

Also, its goes fabulously with my very non-dry corn bread.http://www.craftster.org/forum/index.php?topic=143501.0

Well, I'm a vegetarian but I do cook non-vegetarian meals for friends. And most non-vegs have been really receptive to the fact that I'm a vegetarian, but a lot of vegetarian/vegans I've talked to have been really nasty to me in regards to cooking meat for others. I wish I'd been warned about that.

Does anyone know of a companythat sells junior maternity clothing patterns? Thanks.

Does the corn (or rice as the other user said) ever cook too much or burn?  How long would you be able to use them for?