Here's something I found over on allrecipes. It sounds kind of odd, but it's really good.
1 cup apricot preserves
1 cup Russian salad dressing ( or substitutue Catalina or French)
1 pkg. Lipton Onion Soup mix
4 - 6 boneless chicken breasts ( or other pieces if you prefer)
Mix preserves, dressing and soup mix together. Lay chicken out in a pan and pour sauce over. Cover and bake at 350 for 45 - 50 min. until chicken is done, depending on chicken pieces used. I think boneless cooks quicker. Serve with rice.
I know that Russian or French dressing is tomato based, but my daughter hates raw tomatoes and this is one of her favorite dishes. The sauce is really good over the rice.
omg I love this it's so good!