I made these cupcakes for Easter this year, and I am just so gosh darn proud of them I had to share! I made a batch of Magnolia vanilla cupcakes, with a tiny dash of almond essence.
The toppers were inspired by a vintage Easter card, I printed the rabbit, and traced it, coloured them in, then put cardboard backing on them, they are held with a toothpick.
The icing was really easy, just green butter cream frosting, with green sugar crystals. I then piped butter cream grass and added my miniature fondant flowers, and chocolate speckled eggs. The fondant flowers did take a long time to make.