I love, love, love potatoes. To heck with Adkins and South Beach Anyway, on a cold night, like the ones that we've been having in St Louis lately, I like to make this super easy baked potato soup. It uses already baked potatoes, so it doesn't take long at all to make. Love that!
For a complete recipe, see my examiner page: http://www.examiner.com/examiner/x-24872-St-Louis-Budget-Meals-Examiner~y2010m1d12-Dinner--Baked-potato-soup
Thanks for looking!