Omg...my husband would love that!  He's the biggest snake freak I know.  Very good job!!

I'm so glad this thread was started because I was getting ready to start one.  Here's my problem.  I am a very new vegan.  I have said that I will do thanksgiving at my home this year. I will have 10 people here (7 of which are vegan/veggie) and I need some ideas to make this a yummy holiday.  I was just going to get a couple of Tofurkeys and then do a bunch of sides. So any help will be greatly appreciated, and I will definitely check this thread hourly for ideas  =).  I'm going to start testing stuff out now so I'll have a good idea of what I need and I'm not freaking out when everyone is sitting down at the table!

This one is a favorite in our house. I don't remember where I found it, but holy cow, it's good!!

Tofu Triangles:

12 oz extra firm tofu, chop it up into tiny pieces
1/2 cup shitake mushrooms, finely chopped
1/3 cup thinly sliced green onions
1/4 cup finely chopped water chestnuts
2 tbsp hoisin sauce
2 tsp oriental chili sauce with garlic
1 tsp soy sauce  ( i use tamari)
wonton wrappers

Combine everything in a bowl.  Spoon about a tablespoon of the filling into the center of a wonton wrapper.  Brush the edges of the wrapper with water, and then fold one corner to the other (making a triangle)

Coat a cookie sheet with cooking spray.  put triangles on cookie sheet, and then LIGHTLY spray the cooking spray on top of the triangles.  Bake at 400 for about 10 minutes or until they are light brown and crispy....

we eat these with "dippy" sauces...i make my own peanut sauce or we dip in hot mustard sauce...they are fantabulous!!!

Oh man, I wish I could.  But it is down in Florida and I am not.  Sorry =(  But the back looks exactly like the front minus the pockets. (if that helps at all)

Yay for Harry Potter!  Yay for boy knitters!  Yay for your AWESOME piece of work there.  Kudo's to you!  Now I must attempt this, although I'm not sure what to do with it, as I'm not into doing another sweater just yet.

Beautiful job!

I used Yves Good Ground meat substitute for this and it was faboo!  My family LOVED it.  Thanks for the great recipe.  It will be a regular in our family now.

Hey, just wanted to say thanks for this recipe!  It is unfreakinbelieable.  It was so tasty/yummy!!!  I'm about to make my second batch of them this week.  I'm going to try and add some cherries to it and see if I can make some black forest brownies.

sewerrat...holy cowpokia....four scarves?!  You are ambitious.  I love the colors of the ones you have shown. They turned out beautiful!! GREAT JOB!!

It's done, it's done, it's done.  Wow, this took me a long time.  I started this when the KAL started, but due to a whole bunch of stuff happening, had to be put on the back burner.  But, I would like to present:


It was a fun project, and I will probably do another one.  The biggest problem that I had was keeping track of my own work.  I was marking every row as I finished, but then  I would forget to put a mark down.  I had to unknit a couple of rows only to realize I had forgotten to put marks down.  Augh....

But I like how it turned out, and I know my mommy will love it.

Shmooey, I feel your pain.  I started this so long ago, and between two deaths in the family and all the other crap going on, I haven't been able to finish it. I have about 6 repeats left to go.  I was hoping to have it done for my mom for mom's day.  Oooops, that didn't happen.  But I WILL have it done before they come up and we meet in Boston in 4 weeks.  In fact, I'm going to try and have it done by this weekend, so I can start on something new.

Everyone else's scarves looks so amazing!  Hopefully, I'll be able to post mine soon!