It's scary! But really cool, it reminds me of dia de los muertos, sort of like celebrating death, not being afraid of it. I like the idea of these being for children.

Animal Rights 100%

Yesterday, I have been vegan for one year! Woohoo!

i'm super into the fabric, where'd you get it?

Does anyone have this book? I can't find mine anywhere and I need the recipe for the apricot cheesecake that's in it! If anyone has it, can you help a vegan sista make all of her thanksgiving dreams come true?

right on! these are sweet. i always get excited when boys aren't afraid to pick up some needles and show their true crafty colors. awesome.

doi, thats what i get for skimming through. the excitement overwhelmed me! hah

This is ridiculous!!!!!! I love it so much! I can't find cupcake fabric anywhere. Where did you find the towels?

you make me want to stitch! these are m.f.b.a.

I like to use soy for baking at home as well. I've used coconut milk for creamy sauces, since it's usually a lot thicker than any other alternative milk. When I'm out and I get a latte or something I usually ask for almond before soy, just because as a vegan, I'm already getting plenty of soy-based products in my diet. I wouldn't ask for rice milk, its a little too thin and it doesn't hold up well with espresso/chai. I use almond in my cereal, or sometimes I get the chocolate almond milk and heat it up on the stove, its good for a quick hot chocolate. As far as tofu, I get the kind that comes in water (for cooking with). I've frozen it before and maybe I just kept it in the freezer for too long and it was really spongey and gross when I finally cooked it. I use silken tofu that comes in a smaller package with much less water for baking. Hope this helps!

[ICE CREAM]

I found a pumpkin ICE CREAM!!!!!! recipe, I think I will try that! And I will make gingerbread cookies to go with it.