Does any one have any baked italian recipes they are willing to share? I am primarily looking for pasta, tomato sauce, and mozzarella chesse recipes. My favorite restaurant has great baked ziti, tortellini, and ravioli dishes that I just love. I've tried replicating it but I think I am messing up on the quantity parts.
I have one other baking question. What mozzarella cheese bakes the best? I want to replicate that gooey greasy cheese that the restaurants have mastered. But every time I use either fresh mozzarella or pre-shredded mozzarella it comes out very rubbery. Does anyone know what I am doing wrong?
If you have suggestions, thank you in advance.