I'm so happy to hear everyone loves empanadas!! You are very welcome for the recipe, it basically comes straight from Chile. My friends are 1st generation Canadians, so everything they ate was authentic Chilean (that how you'd spell it?
Matuta, thanks for the tips! I usualy make it all in one day. but spreading it out over 2 might be mildly less tasking! I love them, they are so worth the effort!
I refuse to budge from this recipe though.. i know they'd be great with a few extra things, and my husband would love if I omited the rasins.. but I'm a stick in the mud that way