My DH found this recipe on the Runner's World beginners forum. (why something this bad for you would be there, who knows!) I made it and it is simply divine! Although you can feel your cholesterol skyrocket.
Well, here goes... It was titled Bacon Roll or Bacon Cheese Roll or something like that, but I think that I am going to call it 'Quadruple Bypass'.
Weave bacon strips together.

Bake at 4oo degree F until looks done. I flipped and also drained off some of the grease. Next time I will try cooking it on racks to help with drainage. Pat grease off with paper towel.

When done, sprinkle with shredded cheese. I used Sharp Cheddar. Put back in oven just until cheese is melted.

Roll up.

Cut, eat, enjoy with caution!!
