Haha, love that! I love eggplant parm, too, but I don't bread or fry mine anymore! I bake it in the oven. And this lasagna uses eggplant instead of most of the noodles, so you win taste-wise and calorie-wise!
I like my parmigiana baked too, but he insists on frying... So I have it baked when I'm with my family or with friends from home. Baked (veal or chicken) parmigiana is very common in Argentina as a healthier alternative.