Wow. Too awesome for words. I'm in awe.

Taxidermy heads always creeped me out, haha. But this one just fixed me! It's so cool. I love the contrast of the conceptualized body with the realistic antlers. How did you make them so realistic??

I'm saving those too! I have some pretty purple ones from a different brand as well. For now I'm just using a couple to hold all the business cards I get because they're the exact size. Sorry I don't have any crafting ideas... I'm still trying to figure out what to do with the bunch I've gathered.

Alfajores! Hmm, deliciousness. I do feel I gained weight just from looking at the photo, like Yarn or Fabric said haha.

No, really, they look too good. Thanks for sharing the recipe.  

haha That first paragraph reminds me a lot of myself when producing some celebratory, baked good is my mission. Except I love cheesecake too much to consider making it from a box. If I don't feel like making it from scratch, I make something else.

I'm glad you stuck with your plan because it looks so delicious!!! Then again, White Chocolate + Raspberry + Cheesecake just can't go wrong, haha. They're all too amazing.

She looks gorgeous in it! It's very romantic. She could be the flower girl at a wedding.

Wow, you did an amazing job! And it's so awesome you even spun your own yarn. That's starting from scratch. I'm sure Jason loves it.

This is such a lovely dress! I have a great enormous button-down waiting for the day I am able to buy a new sewing machine, just do I can do this. I like the color of yours better though, haha. I might have to dye mine.

This looks so cool! Such an interesting piece. I had never seen something like it. Kudos!

Haha, love that! I love eggplant parm, too, but I don't bread or fry mine anymore! I bake it in the oven. And this lasagna uses eggplant instead of most of the noodles, so you win taste-wise and calorie-wise!

I like my parmigiana baked too, but he insists on frying... So I have it baked when I'm with my family or with friends from home. Baked (veal or chicken) parmigiana is very common in Argentina as a healthier alternative.